EIT Food are the leading open innovation initiative for agrifood in Europe with over 200 industry, startups, academic and research partners. Our goal is to transform the European food system – to make it healthier, more sustainable and trusted among the consumers. We sat down with Business Creation Manager at EIT Food to find out more.
A couple of weeks ago, we had the pleasure of welcoming Antoine Delafargue, CTO at Total Energies Carbon Neutrality Ventures, here speaking as an investor, and Bas Sudmeijer, Climate and Energy Transition Lead at Boston Consulting Group, to explore the opportunities of Carbon Capture, Storage and Utilization, its challenges and, of course, their insights on how Startups and large Corporations could efficiently collaborate on this issue.
In the very first episode of our new series ‘Becoming deep tech savvy – a corporate journey’, we sat down with the Director of R&D at Huawei, Dr. Merouane Debbah, to discuss the topic “Exploring the vast deep tech opportunity spaces – Roadblocks and solutions.”
Bayer Crop Science teamed up once again with Hello Tomorrow to tackle the most pressing issues in life sciences with a new startup challenge. We hosted a joint webinar to present its themes, eligibility criteria and prizes!
A couple of weeks ago, we had the pleasure of welcoming Antoine Delafargue, CTO at Total Energies Carbon Neutrality Ventures, here speaking as an investor, and Bas Sudmeijer, Climate and Energy Transition Lead at Boston Consulting Group, to explore the opportunities of Carbon Capture, Storage and Utilization, its challenges and, of course, their insights on how Startups and large Corporations could efficiently collaborate on this issue.
Deep tech is in vogue. But what really is it and how does it relate to the corporate world?